As a buisness owner in the restaurant buisness, buisness very slowly is going up. I have to be patient, and I have to have all the biosanitary procedures in place every day. People are starting to get confortable coming in, and are noticing that with GOOD procedures everything is going to be OK. This is somethng that will be with us probably this and next year. Life has to move on. What I have learned is that at the begining you will have losses but if you are closed people are going to look somewhere else. The movie industry has to accept losses in the begining and maybe like in Field of Dreams wait for them to come. Some restrictions are needed, and some hours have to be sacrificed to find a model that makes the losses less.